It is almost the Halloween season and that can only mean..... the return of Candy Corn. That pressed sugar, kinda corn looking candy that appears every year. There some candies I can't pass up. Sixlets, Reese's Peanut Butter Cups, Butter Mints. Candy Corn isn't a favorite but that's not to say I don't have some etiquette I follow when I do snack on the faux corn sweetness. Naturally the segmented colors pratically demand that they be eaten in three bites. First nibble off the white tip, then the somewhat larger orange middle then finish off the bright yellow bottom. Never place Candy Corn in a pocket for later snacking. They should make lint brushes from Candy Corn. Don't refridgerate the candy. You really need room temperture for optimal munching. Please don't ignore the noses that got knocked off in the bag. Do save them for the end however as whole candies must be eaten first. Okay, I think that's all my freakish Candy Corn rules. Enjoy!
Texas born and raised, photographer Kimberly Clark finished her “starter life” and has embraced her dream of becoming a fine art photographer. She describes herself as a “noticer.” If it’s unique, quirky, touching or sublime it will catch her eye and fuel the storytelling inherent in her images. With the use of black and white, muted tones and essential elements in her photographs she cuts to the heart of what she feels is truest about her subject. “The camera doesn’t work like your eyes do. The camera sees all. Your eyes will focus solely on what drew your attention initially and all else falls away. I want to create that feeling in my images.” Recently overheard in the booth, “It’s like a photograph that looks like art.” This honest expression of appreciation appeals to Kim’s sense of fun and irony. “I’ll take it!”